Description
Our Petrale sole fillets are individually flash-frozen, then glazed to preserve their delicate flavor and texture. Perfect for making sole meuni̬re, grenobloise, or piccata, these thin and elegant fillets will awaken your inner Julia Child. Two to three fillets per one-pound bag. | Wild Petrale Sole Fillets РSkinless, Boneless Glazed, 20 Oz Bags (2)
