Description
Custom-canned for us by one of the oldest fish canneries in the world, our small “chub” mackerel are sustainably caught off the Atlantic coast of Portugal. Like sardines, mackerel is a convenient source of protein, vitamin D, calcium, and omega-3s. Delicious in salads, in sandwiches, or right out of the can. Contains edible skin and bones. Excellent source of protein2,600mg omega-3s per servingOrganic extra-virgin olive oilProduct of PortugalIngredients: Atlantic Mackerel (Scomber colias) , organic extra virgin olive oil, sea salt. Contains fish. Marine Omega-3s: Omega-3 fatty acids are found in seafood, livestock, and some plants, but seafood is the only concentrated source of two types that are vital for human health: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . | Wild Mackerel In Extra-Virgin Olive Oil – 4. 4 Oz Tins (24)
