Description
Our extra-moist, hot-smoked king salmon is cured in a light salt brine, slowly smoked over natural hardwood, and flash-frozen to lock in freshness. No nitrites, artificial preservatives, or added color. Boneless, skin-on, gluten-free, and Kosher (OU) . | Smoked Wild King Salmon – Skin-On, Boneless Boneless, 5. 5 Oz Portions (12)
