Description
Ready to thaw and serve at a moment’s notice, our flame-seared salmon tataki makes a delicious appetizer when paired with a shoyu and ponzu dipping sauce. Subtle notes of woodsmoke highlight the ocean-fresh flavor of wild sockeye and albacore tuna, making this a deliciously different way to enjoy these fabulous fish. Please note that consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Contains wild sockeye salmon, albacore tuna, and salt. | Seared Tataki Duo
